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We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. To cook chicken tortilla soup you only need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Tortilla Soup:
- Use Shredded Chicken
- Get Low Sodium Chicken Broth
- Use Can of Tomato Sauce
- Prepare Black Beans
- Use Corn
- Get Chopped Onions
- You need Diced Celery
- Provide Minced Garlic
- Prepare Dried Oregano
- You need Chopped Cilantro Leaves
- Get Cayenne Pepper
- Take Ground Cumin
- Use Chopped Carrots
- Provide Chili Powder
- Use Butter
- You need Toppings
- Take Shredded Monterey Jack
- Provide Corn Tortillas
- Get Sour Cream
- Use Avocados
Steps to make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
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