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COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

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We hope you got insight from reading it, now let’s go back to coto makassar (makassar beef soup) recipe. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook COTO MAKASSAR (Makassar Beef Soup):
  1. Use 200 gram beef
  2. Use 200 gram tripe, boiled
  3. Get 100 gram beef heart, boiled well
  4. Provide 1 . 4 litters of rice washing water
  5. Take 4 lemon grass bruised
  6. Prepare 3 salam leave (bay leaves)
  7. Get 150 gram groundnut (fried and mashed)
  8. Provide 3 tablespoon cooking oil for sauting
  9. You need 4 cm ginnger
  10. Take 1 tablespoon beef broth powder
  11. You need 4 tablespoons vegetables oil
  12. Use Ground Spices:
  13. You need 7 pieces candlenuts roasted
  14. Take 5 cloves garlic
  15. Use 3 shallots
  16. You need 1 tablespoon coriander roasted
  17. Get 1 teaspoon cumin roasted
  18. Get 1 teaspoon pepper
  19. Use to taste Salt and sugar
  20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Prepare 1 litter coconut milk
  23. Get 2 teaspoon salt
  24. Take 2 Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Take String, for tying
  27. Use For the Sambal Goreng :
  28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. You need Cooking oil, heated
  30. Use 250 gram beef liver, washed
  31. Use 2 tablespoons ground red chilies
  32. Take 3 bay leaves
  33. Provide 100 gram stink bean (optional)
  34. Provide 100 ml coconut milk
  35. Take Ground Spices:
  36. You need 5 of candlenuts
  37. Provide 3 shallots
  38. Prepare 4 cloves garlic
  39. Prepare 6 red chillies
  40. Take 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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