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Before you jump to Goat Meat Egusi Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to goat meat egusi soup recipe. To make goat meat egusi soup you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Goat Meat Egusi Soup:
- Use 1 . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish
- Prepare 5 . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish
- Prepare 9 . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic
- Use 14 . Onions. 15. Crayfish
Steps to make Goat Meat Egusi Soup:
- Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish.
- Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper.
- Put the Egusi in a bowl. Add water so it swells.
- Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry.
- Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes.
- Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice.
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