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Before you jump to Matar mint soup green pea soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Choose a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s as an example, doesn’t provide burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to matar mint soup green pea soup recipe. You can cook matar mint soup green pea soup using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Matar mint soup green pea soup:
- Get 2 cups green peas (fresh/frozen)
- Take 1 1/2 cup water
- Take 1/2 cup milk
- Get 1 small onion
- Provide 1 tsp ginger
- Provide 3-4 garlic Cloves
- Provide 1/2 tsp black pepper Powder
- Use to taste Salt
- Provide 3 tsp Spring onion (optional)
- Take 4 tsp Mint leaves
- You need 1 tsp Butter or oil
Instructions to make Matar mint soup green pea soup:
- In a pan heat oil on medium flame, add garlic, ginger, onion, spring onion, mint and saute for 2 minutes.
- Now add green peas, salt to taste and boil for 10 minutes in low flame with 1.5 cups of water. After 10 minutes when matar becomes tender shitch off the gas and let it cool
- Now transfer the matar to a blender and blend to make a fine puree. The puree is little thick so add 1/2 cup milk and adjust the consistency. If it is still thik than add little more milk.
- Boil this soup for more 3 to 5 minutes, add black pepper powder, adjust salt if needed, switch off the flame, transfer the soup into a soup bowl garnish with mint leaves and serve hot.
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