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Before you jump to Creamy Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
I am certain you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. This research showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And of course thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.
And now you know why people tell you that you need to eat an apple every day. The one thing you should recognize is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, make sure you buy a number of apples, their in the produce department. You will find that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to creamy chicken vegetable soup recipe. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Chicken Vegetable Soup:
- Take 1 bunch Broccoli
- Provide 1 potato
- Get 1 large carrot
- Get 1 dry onions chopped
- You need 1 chicken breast / chopped
- You need Pinch oregano
- You need Salt & pepper
- Provide 2 Tbsp butter
- Take 1 Tbsp flour
- Prepare 1 cup milk
- Use 1 Tbsp heavy cream
Instructions to make Creamy Chicken Vegetable Soup:
- Wash all veggies, peel and chop them
- Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
- When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
- Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
- Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
- Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all
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