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Before you jump to Vegetable Pork Spare Rib Soup (Canh Suong) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually good advice. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Focus on the sides. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now just about all of the famous fast food places have broadened their menus. Now plenty of them provide salads. Chili is definitely yet another choice. Baked potatoes may also be purchased. Fruit is generally offered. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This can help you keep the calorie count low and reduce your fat intake.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vegetable pork spare rib soup (canh suong) recipe. To cook vegetable pork spare rib soup (canh suong) you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable Pork Spare Rib Soup (Canh Suong):
- Take 1/2 lb spare ribs
- You need 1 large carrot
- Use 2 red potato
- Get 1 tbsp salt
- Use 2 tbsp fish sauce
- Provide 1 tbsp pepper
- Get 1 1/2 liter water
- Use 1/2 cauliflower
- Use 2 dash scallions
Steps to make Vegetable Pork Spare Rib Soup (Canh Suong):
- Peel the potato and cut into small chunks (about 3 cm each).
- Peel carrot and cut into wedges (2-3 cm size)
- Peel and cut cauliflower.
- Wash ribs until water turns clear.
- Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
- Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
- Sprinkle scallions on top and serve.
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