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Before you jump to Simple Nikujaga recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.
Pick out a drive through with a restaurant that is known for catering to people with better palates. For example, Arby’s doesn’t serve hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to simple nikujaga recipe. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Simple Nikujaga:
- Provide Meat and vegetables
- Get 500 g beef(sukiyaki or minced)
- Take 2 potatoes 250g
- Take 4 carrots 250g
- Take 2 onions 250g
- You need 10 beans
- Use Soup
- You need 6 tablespoon sugar
- Get 4 tablespoon soy sauce
- Prepare 200 ml water
Steps to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
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