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We hope you got benefit from reading it, now let’s go back to mexican beef, lime & tortilla soup recipe. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mexican Beef, Lime & Tortilla Soup:
- Provide 1 Olive oil for cooking
- Prepare 1 large onion, diced
- Provide 2 clove garlic, crushed-peeled-chopped
- Provide 1 medium green capsicum, diced
- Get 500 grams Ground beef
- Provide 2 tsp Ground cumin
- Provide 1 tsp Ground coriander
- Provide 1 tsp Cayenne pepper
- Provide 1/2 tsp Dried oregano
- You need 3 medium tomatoes, diced
- You need 6 Soft corn tortillas
- Take 1 Litre chicken stock
- Take 1 Juice of 2 lime
- Take 1/4 cup Fresh chopped coriander
- You need 1 Sea salt flakes- good pinch
- Use 1 Cracked black pepper to taste
- Prepare 1 Sprinkle of turmeric
Instructions to make Mexican Beef, Lime & Tortilla Soup:
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
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