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We hope you got benefit from reading it, now let’s go back to creamy potato&chicken soup recipe. To cook creamy potato&chicken soup you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Creamy potato&chicken soup:
- You need 2 large potatoes
- Provide 1 medium onion
- You need 1/4-1/2 a chicken breast
- Provide Thyme, salt and black pepper
- You need 1 tbls butter, 1 tbls of vegetable oil
- Get Cheese
- Provide Fresh cream
Instructions to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
- Add over half a liter of water or chicken broth or vegetable broth (your choice)
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
- Remove from the stove and, remove the chicken breast,
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
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