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Before you jump to Mexican Beef, Lime & Tortilla Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Choose your drive through depending on if it has healthier options available. Arby’s for example, doesn’t offer burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mexican beef, lime & tortilla soup recipe. To make mexican beef, lime & tortilla soup you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Beef, Lime & Tortilla Soup:
- Take Olive oil for cooking
- Prepare onion, diced
- You need garlic, crushed-peeled-chopped
- Use green capsicum, diced
- Take Ground beef
- Use Ground cumin
- Use Ground coriander
- Provide Cayenne pepper
- Use Dried oregano
- Get tomatoes, diced
- Take Soft corn tortillas
- Take Litre chicken stock
- You need Juice of 2 lime
- Get Fresh chopped coriander
- Take Sea salt flakes- good pinch
- Use Cracked black pepper to taste
- Prepare Sprinkle of turmeric
Steps to make Mexican Beef, Lime & Tortilla Soup:
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
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