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We hope you got insight from reading it, now let’s go back to simple chicken vegetable soup recipe. To make simple chicken vegetable soup you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Simple Chicken Vegetable Soup:
- Use 1 onion, finely chopped
- Take 1 carrot, cubed
- Prepare 1 stalk celery, chopped
- Prepare 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
- Use 3 cups water or vegetable broth
- Use 1 bay leaf
- Get 1 tsp dried thyme or a couple sprigs fresh
- Use to taste Salt and pepper
- You need Parsley to garnish (optional)
Steps to make Simple Chicken Vegetable Soup:
- Sauté onions in olive oil until translucent, 5-10 minutes.
- Add chicken and sauté until all sides have turned color.
- Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
- Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
- Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
- After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
- Dish out into bowls and sprinkle with chopped parsley.
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