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Before you jump to Vegetable beef soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For example, Arby’s doesn’t offer hamburgers. Alternatively you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegetable beef soup:
- Provide 1-1.5 pounds leftover beef roast, diced
- Prepare 4 cups beef broth
- Prepare 1/2 pound diced carrots
- Prepare 1/2 cup diced onion
- Get 3 medium potatoes, diced
- Take 2 cups purple cabbage, diced
- Take 1 can diced stewed tomatoes, with juice
- Provide 1 cup frozen peas
- Take 4 tablespoons butter
- Get Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Instructions to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
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