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We hope you got benefit from reading it, now let’s go back to simple lentil stew recipe. To make simple lentil stew you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Lentil Stew:
- Take 200 grams Lentils (dried)
- Use 70 grams Bacon (block)
- Get 1 Onion
- Use 1/2 Carrot
- Get 1 clove Garlic
- Take 1 leaf Bay leaf (optional)
- Use 2 tsp Soup stock cube
- You need 1 Coarse salt and pepper
- Use 1 tbsp Olive oil
Steps to make Simple Lentil Stew:
- Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
- Lightly sauté the minced garlic and bacon in a pot of olive oil.
- Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
- Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
- Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
- [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
- [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.
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