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Before you jump to Veggie Beef Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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I hope I have revealed some good information that revealed why apples are so good for you. In this post we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce section. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to veggie beef soup recipe. To make veggie beef soup you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Veggie Beef Soup:
- Use 1 Carton Low Sodium Vegetable Stock or Broth
- Use 1 Large Can Tomato Juice
- Get 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Use Variety of Fresh or Frozen Vegetables of your choice
- Take I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Get Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
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