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Before you jump to Brad's cream of chicken Verde soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to that. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Today almost all of the most popular fast food franchises have increased their choices. There are lots of salads around now. You can get chili. Baked potatoes may also be bought. Fruit is normally obtainable. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This can help you keep the calorie count low and reduce your fat intake.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you require. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to brad's cream of chicken verde soup recipe. To cook brad's cream of chicken verde soup you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Brad's cream of chicken Verde soup:
- You need For the soup
- Use 2 LG split chicken breasts
- Use 10 large tomatillos
- Get 1 large pasilla pepper
- You need 1 medium onion, chopped
- Get 2 tbs minced garlic
- Use Juice of 2 limes
- You need 1/2 bunch cilantro, chopped
- You need 12 fluid oz heavy cream
- Prepare 1/4 cup cornstarch mix with equal cold water
- Take 2 tsp granulated chicken bouillon, or to taste
- Take Queso fresco for garnish
Steps to make Brad's cream of chicken Verde soup:
- Place oven rack on highest setting. Preheat broiler. Place pasilla pepper directly on rack. Broil until skin is charred on all sides. Keep a close eye on it and rotate often. When completely charred, remove from oven and place in a plastic bag. Twist to seal bag and set aside for ten minutes.
- Bring 2 qts water to boil in a large stock pot. When boiling place chicken in water. Boil 10 minutes. Remove and set aside to cool. Chicken should be a hair under done. When cool, remove skin and bones. Discard. Shred chicken with a fork.
- Dehusk and wash tomatillos. In the same water, boil tomatillos until soft and they start to split. Remove from water and place in a blender.
- Remove skin, stem and seeds from the pepper. Place it in the blender with tomatillos. Blend until pureed.
- At the same time you are doing this, melt 1 tbs butter in a fry pan over medium low heat. Add onions. Sauté until carmelized. Add garlic and saute 1 more minute.
- Add lime juice and bouillon to the water that you boiled the chicken and tomatillos in. Bring back to a boil for 2 minutes.
- Add cilantro and cream to the water. Reduce heat to medium low. Stir constantly until mixture comes to a simmer. A little at a time, add cornstarch mixture until it reaches desired thickness. Stir constantly.
- Add chicken back to pot cook 2 more minutes. Check flavor. Add more bouillon if desired.
- Place soup in a bowl. Garnish with crumbled queso fresco. Serve with rice, beans, and warmed tortillas. Enjoy.
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