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Before you jump to Stuffed squid soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
So what can all these minerals and vitamins do for the health of your system. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. Just that one point should really be sufficient reason for every person to start eating apples.
I hope I have revealed some information that defined why apples are so good. The benefits we covered are only a few of the benefits that eating apples can provide. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the very next time you go to the store. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to stuffed squid soup recipe. You can cook stuffed squid soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Stuffed squid soup:
- Use medium size squids
- You need shitake mushrooms
- Use carrot
- Get roll of glass noodles
- Use minced meat
- You need soya sauce
- Provide black pepper
- Take sugar
- Prepare knorr cube (veg flavour)
- Prepare ginger powder
Steps to make Stuffed squid soup:
- Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
- Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
- Cleaned and washed the squids, then stuffed in the minced meat.
- Boil 1.2 litres of water and put in the knorr cube once boiled.
- Once the cube is fully dissolved, place in the carrots for 10 mins.
- Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.
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