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Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you reach the drive through.
Select water, juice or maybe milk as a beverage. When you consume a large soft drink you are introducing a whole bunch of empty calories to your day. Usually an individual helping of soda should be eight ounces big. That helping typically includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. It is usually no less than 30 ounces. Choosing a soda pop as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or regular water.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to grandma's vegetable beef soup recipe. To cook grandma's vegetable beef soup you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make grandma's vegetable beef soup:
- Use 4 carrots
- Get 4 stalks celery
- Provide 1 small cabbage
- You need 1 onion
- Use 2 turnips
- Get 2 lb stew meat
- Get 2 pints diced tomatoes
- Get 1 pints corn
- Take 1 pints green beans
- Take 2/3 cup pearl barley
- Prepare 1/4 cup beef soup base
- Prepare 3 bay leaves
- Provide 1 1/2 tbsp italian seasoning
- Provide 2 tsp salt
- You need 1 1/2 tsp black pepper, ground
Instructions to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
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