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We hope you got benefit from reading it, now let’s go back to creamy chicken and beef queso soup recipe. To cook creamy chicken and beef queso soup you only need 18 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Chicken and Beef Queso Soup:
- You need 1.5 lbs ground beef
- Use 1.5 lbs chicken tenderloins
- Provide 1 can Rotel
- You need 1 can whole kernel corn
- Use 1 can red beans drained and rinsed
- You need 1 can black beans drained and rinsed
- Provide 1 can(small) enchilada sauce (whatever spice level you desire)
- Use 4 cups chicken or beef broth(I used 2 cups of each)
- You need 1 block cream cheese
- Use 1 cup heavy whipping cream
- Take 2 tablespoons cornstarch
- You need Taco seasoning
- Prepare Cumin
- You need Chili powder
- Prepare Garlic powder
- Get Onion powder
- Take to taste Salt and pepper
- Take Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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