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We hope you got insight from reading it, now let’s go back to light curry, simple from ground meat & cabbage! recipe. You can have light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
- Prepare 200 grams Ground beef or pork
- Use 1 clove Garlic
- Provide 1 Onion
- Get 1/4 Cabbage
- Take 2 tbsp Curry powder
- You need 1 Soup stock cube
- Use 2 tbsp Cake flour
- Take 1 Vegetable oil
- Provide 1 Salt and pepper
- Prepare 300 ml Water
Instructions to make Light Curry, Simple From Ground Meat & Cabbage!:
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- Add the water and soup stock cube. Bring to a boil and remove any scum.
- Add the cabbage, lightly boil, then stop the heat.
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