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Before you jump to easy soup can be made into stew as well recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthfully when you visit the drive through.
Aim at the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now you can find a range of salads. You can also choose Chili. Baked potatoes may also be purchased. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to easy soup can be made into stew as well recipe. You can have easy soup can be made into stew as well using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make easy soup can be made into stew as well:
- Use Main ingrediants
- Use olive oil
- Take chopped onions
- Prepare chicken breast cleaned and cut into chunks or squares
- Get salt and chicken spices. I usually add mixed herb spices as well for extra flavour
- Provide packet of chicken and noodle soup. Knorr is usually the best
- Take Vegetables
- Provide carrots unpealed and cut into thick pieces
- Provide sized potatoes unpealed cut into equal portions
- You need packet of baby corn
- You need frozen mixed veg prefferably something with green beans and broccoli
- Provide shredded cabbage (optional)
- Get Optional Side Serves
- You need white or brown rice with the stew
- You need fresh breadrolls wholewheat usually does the trick
- Get sized pumpkin unpealed and grilled in oven
Steps to make easy soup can be made into stew as well:
- heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour
- add the chicken cubes along with the salt and mixed spices of your choice
- cook for around 10 -15 minutes or until chicken is white in colour
- mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes
- add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly
- Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more
- Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened
- if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice
- Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs
- with this I made it into a stew served with roasted pumpkin
- pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning
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