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Before you jump to Heather's Potato Fennel Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Select water, juice or maybe milk as a beverage. When you sip a huge soft drink you are putting a whole bunch of empty calories to your day. A solitary portion of soda is typically thought to be eight ounces. That portion could contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is almost always a minimum of twenty ounces. It is most often a minimum of 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are more healthy choices.
Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to heather's potato fennel soup recipe. To cook heather's potato fennel soup you need 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Heather's Potato Fennel Soup:
- You need –for the boil—–
- Take as needed water cover 3 inches above potatoes
- Take 5 large potatoes
- You need 2 teaspoons ground black pepper
- Provide 2 teaspoons salt
- You need 2 teaspoons granulated garlic powder
- Use 2 teaspoons onion powder
- Prepare 1 large fennel bulb, with stalks and leaves
- Provide ——sausage——-
- Use 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Take —the finalization —–
- Get as needed water enough to cover the potatoes 4 inches above
- Prepare 2 teaspoons ground black pepper
- Provide 2 teaspoons salt
- Use 2 teaspoons granulated garlic powder
- Provide 2 teaspoons onion powder
- Get 6 envelopes instant mashed potatoes 2 ounces each
- Get 6 bullion cubes chicken flavor
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
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