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Before you jump to Vegan Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you hit the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have amplified their choices. Now lots of them offer you salads. You might get chili. You can get baked potatoes. You could possibly get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to vegan cream of mushroom soup recipe. To make vegan cream of mushroom soup you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Cream of Mushroom Soup:
- Prepare Oyster Mushrooms (roughly chopped)
- Take Herbs de Provence
- Provide Garlic (Diced)
- Get Almond milk
- Get Salt
- Provide White or black pepper
Instructions to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
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