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Before you jump to 15 bean soup with pork recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they do not know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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I really hope I have revealed some good information that revealed why apples are so healthy for you. The one thing you should recognize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. You will notice that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to 15 bean soup with pork recipe. You can cook 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook 15 bean soup with pork:
- You need 1 lbs dry 15 bean (2)
- Prepare 1/2 package large assorted pork chops
- You need 1 tbsp dried, minced onion
- Take 2 tsp salt (divided)
- Prepare 1 tsp pepper (divided)
- Get 1 tsp smoked paprika
- You need Flavor packets that come with beans
- Prepare 1 cap full liquid smoke
- Take 1/3 c vegetable oil or butter
- Provide Pre soak beans overnight if you can
Steps to make 15 bean soup with pork:
- Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
- Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
- When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
- Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
- Stir gently and try not to over stir or it will keep thickening up. Serve with rice.
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