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We hope you got benefit from reading it, now let’s go back to chicken and dumpling soup recipe. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and Dumpling Soup:
- Take Soup
- Prepare 2 chicken breasts
- Provide 2 cans cream of chicken soup
- Use 4 cups chicken broth
- Prepare 2 cloves garlic
- You need 1 bag frozen peas and carrots
- Prepare 1 can corn
- Provide 1 tsp oregano
- Get 1/2 tsp thyme
- Provide 1 bay leaf
- Provide Salt
- Use Pepper
- Prepare Dumplings
- You need 1 cup flour
- Use 2 tsp baking powder
- Provide 1 tsp sugar
- You need 1/2 tsp salt
- Use 1 tblsp butter
- Use 1/2 cup milk
Instructions to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
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