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We hope you got benefit from reading it, now let’s go back to stewed mixed vegetable with textured soy meat and tofu soup recipe. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- You need 200 g Chinese Cabbage
- Use 100 g White Cabbage
- Provide 200 g Carrot
- Provide 100 g White Lettuce
- You need 4 pcs. Shitake Mushroom
- Take 4 Celery
- Take 2 Spring Onion
- Take 10 pcs. Fried Tofu
- Provide 50 g Textured Soy Meat
- Use 4 garlic cloves
- Get 1 tbsp White Pepper
- Get 3 root Coriander Root
- Prepare 1 ltr Water
- Prepare 2 tbsp Soy Sauce
- You need 1 tsp Black Soy Sauce
- You need 1 tbsp Sugar
- Get 1 tsp Pepper Powder
- Use 1 tsp Salt
- Take 1 tbsp Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
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