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Chicken and Galangal Soup
Chicken and Galangal Soup

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We hope you got benefit from reading it, now let’s go back to chicken and galangal soup recipe. You can cook chicken and galangal soup using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Galangal Soup:
  1. Provide 200 gr Chicken Slices
  2. Take 2 cup Coconut Milk
  3. Prepare 6 slices Galangal
  4. Prepare 2 Lemongrass (slice)
  5. Prepare 4 pcs Kaffir Lime Leaf
  6. Take 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Use 5 pcs Red Chili (smash)
  8. Prepare 1 tbsp Fish Sauce
  9. Provide 1-2 tbsp Lime Juice
  10. Use 1 tsp Soy Sauce
  11. Prepare 1 tsp Sugar
  12. Provide 1 tsp Salt
Instructions to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

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