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Before you jump to Beef Pares Mami recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to this. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Aim toward the side dishes. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now lots of them offer salads. Chili can be a different option. You may get a baked potato. You could get fruit. There are many healthful options that do not include putting something deep fried into your body. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef pares mami recipe. To cook beef pares mami you only need 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef Pares Mami:
- Use Beef Pares
- Take 500 grams beef brisket
- Provide 3 cloves garlic, chopped
- Provide 1 large white onion, chopped
- You need 3 tbsp soy sauce
- Provide 3 tbsp oyster sauce
- Use 3 tbsp hoisin sauce
- Prepare 1 thinly slice ginger
- You need 3 pcs star anise
- Take to taste Ground pepper
- Prepare 1 beef bouillon
- You need 1/2 tbsp brown sugar
- Get Soup base
- Prepare 500 grams beef bones
- You need 1 tsp pepper corn
- Use 1 medium size onion, halves
- You need 1 medium size carrot, quarters
- You need 1 beef bouillon
- You need to taste Salt
- Get To serve
- Use Egg noodles, cooked per package instruction
- Take Hard boiled egg, if desired
- Take Fried garlic
- Use Spring onions, chopped
- You need Chili oil
Steps to make Beef Pares Mami:
- Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
- Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
- Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
- Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
- Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
- Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
- To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.
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