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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
You will also be able to have a much healthier heart by eating apples. Most of the things you find in apples, and yes this includes dietary fiber, can actually help to provide you with a healthy heart. You may even be surprised to discover that another way apples can help your heart is by lowering cholesterol. The one thing you should understand is that many of the ingredients for a healthier heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Beef Soup:
- Get 1 lb chopped stew beef
- Provide 3 carrots
- Get 3 celery ribs
- Provide 1 large potato
- Provide 1 large onion
- Use 1 dash salt, pepper, garlic powder and chili flakes
- You need 1 can beef broth
- You need 1 water
- You need 1 butter
- Get 1 cup Rotini
Instructions to make Vegetable Beef Soup:
- Melt a couple tablespoons of butter in a skillet. Add beef, half the onion, salt, pepper, garlic powder and chili flakes.
- Pour the can of beef broth and two cups of water into a sauce pan. Wash and chop all the vegetables and add them to the broth. Add the beef. Cover and and simmer for a couple of hours, stirring occasionally and replenishing the water as it evaporates.
- Eight minutes before serving, add the uncooked Rotini.
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