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We hope you got insight from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To make vegetarian clear soup and fritter you only need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian clear soup and fritter:
- Use Soup
- Take 1 liter water
- Provide 100 gram green peas
- Provide 100 gram carrot
- Get 100 gram white radish
- Provide 100 gram potatoes
- Take Salt
- Get Pepper
- Provide 1 tbsp soy sauce
- Get Fritter:
- You need 2 tbsp all purpose flour
- You need 100 gram carrot
- Use 100 gram white radish
- Get 100 gram cabbage
- Use 100 gram green beans
- Provide 2 cups all purpose flour
- Provide 2 tbsp rice flour
- Prepare 1 cup water
- Provide Salt
- Take Pepper
- Prepare Cooking oil
Instructions to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 β 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
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