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Before you jump to Red curry squash soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to red curry squash soup recipe. To cook red curry squash soup you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Red curry squash soup:
- Prepare red curry squash, seeded, peeled and cut into 1" cubes
- Use small red onion, diced
- Prepare garlic, thinly minced
- Use thumb of ginger, grated
- Provide light coconut milk
- Get water
- Take extra-virgin olive oil
- Take red curry paste
- You need concentrate chicken broth (I've used Bovril brand)
- You need Salt & pepper
Steps to make Red curry squash soup:
- In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
- Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
- Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
- Correct the seasoning if needed and reheat 5 minutes at med-low heat.
- Serve hot and enjoy!
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