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Before you jump to Green Chili recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to green chili recipe. To make green chili you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Green Chili:
- You need Green Chili Stew
- Get 3 lb pork stew meat
- Provide 1 packages frozen green chilies (30 oz)
- Prepare 2 can Rotel tomatoes (hot/habanero)
- Take 2 each fresh jalapenos (diced)
- You need 1/2 cup cilantro (chopped)
- Provide 1 tbsp ground cumin
- You need 3 each bay leaf
- Use 12 oz chicken broth
- You need 3 tbsp cooking oil
- Use 2 can Condensed Cream of Chicken soup
Steps to make Green Chili:
- In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas.
- NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!
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