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Split green pea soup
Split green pea soup

Before you jump to Split green pea soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very good information. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Choose water, juice or milk as a drink. When you consume a large soft drink you are putting a lot of empty calories to your day. One portion of soda is eight ounces. That serving normally contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces huge. It is most often a minimum of 30 ounces. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, however, are better choices.

Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have another person do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to split green pea soup recipe. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split green pea soup:
  1. Provide 1 tablespoon olive oil
  2. Get 2 tablespoons butter
  3. Prepare 1 Onion, diced
  4. You need 3 stalks celery, diced
  5. Take 2 bay leaves
  6. Prepare 1/4 tsp thyme leaves,dried
  7. You need 3 carrots, chopped
  8. You need 4-6 cloves Garlic, presses or finely minced
  9. Provide 1/4 tsp Pepper
  10. Get 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Provide 1 lb Green Split Peas (rinced)
  12. Provide 1 tsp liquid smoke optional for vegetarian version
  13. Use 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Provide Optional meats you can use: (or combination of them)
  15. Take 6 slices bacon
  16. Get 2 small ham hocks
  17. You need 2-3 cups diced leftover ham (which is all I use)
Instructions to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

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