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Before you jump to Creamy Carrot Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this post we just dealt with a few of the benefits of eating an apple a day. It is possible to locate many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples the next time you go to the store. It can definitely help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to creamy carrot soup recipe. To make creamy carrot soup you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamy Carrot Soup:
- Prepare Vegetable oil
- Get Carrots, chopped
- Get large Onion, chopped
- Use ribs of celery, chopped
- You need large Garlic cloves, sliced
- Use Ginger powder
- Provide Orange zest (about 2 naval oranges)
- Get Salt
- Prepare Pepper
- You need Broth (chicken or vegetable)
- Take Fresh orange juice (about 4 naval oranges)
- Provide Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
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