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Chinese Hot Pot Soup
Chinese Hot Pot Soup

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We hope you got insight from reading it, now let’s go back to chinese hot pot soup recipe. To make chinese hot pot soup you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Take 6 cups chicken stock
  2. Take 4 cups water
  3. Get 1/2 cup rice vinegar
  4. Provide 1/3 soy sauce
  5. Prepare 1 1/2 Tbls sesame oil
  6. Use 1 tsp fish sauce
  7. Take 5 slices fresh ginger
  8. Prepare 5 garlic cloves, cracked
  9. Take 1 lb chicken thighs, sliced thin
  10. Use 5 oz rice noodles or 9oz dumplings
  11. Provide 1 bunch green onions
  12. Take 1 1/2 cups bean sprouts
  13. Use 8 oz mushrooms, sliced thin
  14. Prepare 3 baby bok choy, sliced
  15. You need 3/4 cup carrots, sliced thin
  16. Take Chile garlic sauce for garnish
Steps to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

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