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Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup
Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup

Before you jump to Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly very good advice. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This can be done because an abundance of the popular fast food spots making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Aim for the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. There are lots of salads around these days. Chili is yet another choice. You might get baked potatoes. Fruit is generally available. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.

Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to garlic fenugreek leaves bread bowl with carrot & tomato soup recipe. To make garlic fenugreek leaves bread bowl with carrot & tomato soup you only need 20 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. Use For yeast proofing:
  2. Take ½ cup (100 ml) Milk
  3. Provide ½ tbsp. (~3-4 gms) Yeast:
  4. Take 1 tsp Sugar
  5. Get For the dough:
  6. Take 1 cup (150 gms) Wheat Flour:
  7. Use 1 ½ tbsp (13-15 gms, room temperature) Butter:
  8. Get 1/2 tsp Roasted Garlic seeds:
  9. Use ½ cup (room temperature) Water:
  10. Take ½ cup (40 gms, finely chopped) Fenugreek leaves:
  11. Provide as per taste Salt (if using unsalted butter)
  12. Use For the carrot tomato soup
  13. Take 1 (100 gms, chopped) Tomato:
  14. You need 2 (125 gms, peeled and chopped) Carrots:
  15. Get 1 (60 gms, peeled and chopped) Onion:
  16. Get 1 clove (peeled) Garlic:
  17. Provide 1/2 cup Water:
  18. Use 1/2 tsp Cumin seeds powder:
  19. Take as per taste Salt
  20. Get as per taste Black pepper
Steps to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. For yeast proofing: Take milk in a bowl and add sugar to it. Make the milk lukewarm. Add yeast to the milk and stir vigorously. Cover the bowl and let it rest in a warm place for 10-12 minutes or until frothy.
  2. Yeast is proofed.
  3. For the dough: Take wheat flour in a bowl. Add garlic seeds, methi leaves, salt, and butter. Mix well.
  4. Knead the dough continuously for other 8-10 minutes.
  5. Keep the dough in a greased bowl covered for about 2-3 hours or until the dough gets doubled in size.
  6. Punch the dough and knead again. Take small bowls in which you will be baking the bread. Divide the dough into 3 equal parts and keep them in the bowls. Keep them for resting again for 30-40 minutes.
  7. For the carrot tomato soup: Take the vegetables in a bowl, add ¼ cup of water and boil them in a pressure cooker for 3 whistles.
  8. Let the pressure release by itself. Let the vegetables cool. Grind them into a smooth paste. Strain the mixture.
  9. Add salt, cumin seeds powder, and black pepper and boil once more.
  10. Carrot tomato soup is ready!
  11. Preheat the oven to 200 degree Celsius. Brush the dough with milk.
  12. Keep the bread bowls in the oven and let bake for 20 minutes or until the crust becomes brown. Take out the bowls from the oven. Let cool for a few minutes and remove the bread from the bowl.
  13. Now scoop out the center of the bread from all 3 pieces of bread.
  14. We have our bread bowls ready. Fill in the carrot and tomato soup and garnish with butter and coriander leaves. Serve immediately.
  15. Drooling “Garlic Fenugreek Leaves Bread Bowl with Carrot and Tomato Soup” is ready!

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