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Before you jump to Restaurant Quality Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Choose the drive through based on whether or not it has better options available. Arby’s for example, doesn’t serve burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to restaurant quality mushroom cream soup recipe. To cook restaurant quality mushroom cream soup you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Restaurant Quality Mushroom Cream Soup:
- Take 100 grams Mushrooms (I used brown mushrooms this time)
- Prepare 1 large Onion
- Provide 3 rashers Bacon
- Use 200 ml Water
- You need 300 ml Milk
- Use 2 tbsp Plain flour
- Prepare 1 1/2 tbsp Soy sauce
- Provide 1/4 tsp Salt
- Use 10 grams Unsalted butter (Margarine)
Instructions to make Restaurant Quality Mushroom Cream Soup:
- Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
- Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
- When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
- Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
- Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
- Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
- Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.
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