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We hope you got benefit from reading it, now let’s go back to chicken & spring cabbage cream soup recipe. To cook chicken & spring cabbage cream soup you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken & Spring Cabbage Cream Soup:
- Provide 2 small filets Anchovies
- Get 1 tsp Garlic
- Use 1/2 Onion
- Get 120 grams Cabbage
- You need 160 grams Chicken (thigh meat)
- You need 1 tbsp Cake flour
- Provide 1 dash Salt and pepper
- Provide 400 ml Water
- Take 1 Cubed bouillon (or consommé soup stock)
- Take 300 ml Milk
- Get 1 Black pepper
- Prepare 1 tbsp Olive oil
Instructions to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!
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