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We hope you got insight from reading it, now let’s go back to simple & exquisite meat sauce with plenty of vegetables recipe. To make simple & exquisite meat sauce with plenty of vegetables you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
- Provide 1 Olive oil
- Get 2 cm or 1 clove Garlic (optional)
- Use 2 Chili peppers (optional)
- Provide 1 Onion (finely chopped)
- Provide 1 small-1/2 large Carrot (finely chopped)
- Provide 300 grams Ground meat
- Provide 1 or more Green bell peppers (finely chopped)
- Use 1 or more Shiitake mushroom (minced)
- Get 1 can ★Canned tomato
- Prepare 5 tbsp ★Ketchup
- Take 1 bouillon cube ★Consomme soup stock (or chicken soup stock granules)
- Get 1 tbsp ★Japanese Worcestershire-style sauce
- Provide 1 tsp ★Oyster sauce
- Use 2 tsp ★Sugar
- Take 1 ★Bay leaf (optional)
- Provide 20 grams Butter (optional)
- Get 1 Salt
- Provide 1 Pepper (optional)
Steps to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
- Cook the garlic and chili pepper in olive oil. Once the garlic becomes aromatic, add the onion and carrot and cook.
- Once the onions brown; add the bell pepper, shiitake mushroom, and ground meat and cook.
- Once the meat has slightly browned, add all of the ★ ingredients and simmer slowly over low heat.
- Once it starts to bubble, add the butter. Season with salt and pepper as desired.
- If you added a chili pepper and bay leaf, remove them and it's complete! I rarely ever use them! It's plenty delicious without it.
- Note: I add a teaspoon of sugar. If you taste it and feel it's too acidic, then add 2 teaspoons of sugar.
- Butter gives a nice richness.
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