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Before you jump to Eggless Soft, Stewed Hamburgers recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to eggless soft, stewed hamburgers recipe. You can cook eggless soft, stewed hamburgers using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Eggless Soft, Stewed Hamburgers:
- You need Hamburgers:
- Use 250 grams Ground meat
- Use 1/4 Onion
- Prepare 50 grams Panko
- Prepare 100 ml Milk
- Prepare 1 dash Salt and pepper
- Provide 20 grams Margarine
- Provide For the sauce:
- Provide 1/4 Onion
- Take 100 ml Ketchup
- Prepare 150 ml Japanese Worcestershire-style Sauce
- Prepare 2 tbsp Sugar
- Take 1 tbsp Consommé soup stock granules
- You need 1 dash Salt and pepper
- Get 250 ml Water
- Prepare 2 tbsp Flour
Instructions to make Eggless Soft, Stewed Hamburgers:
- First, make the sauce. Finely slice the onion and boil it in the water.
- Add all of the sauce ingredients apart from the flour into the pot.
- Dissolve the flour in water (not listed in the ingredients), add to the pot, and boil. ※ Don't worry if any lumps form, because they will dissolve later.
- The sauce will slowly thicken, and once it has thickened, bring it down to low heat, and gently simmer. Make the hamburgers in the meantime.
- Finely chop the onion for the hamburgers.
- Quickly stir-fry the onions with the margarine.
- Place the stir-fried onions into a bowl, and slightly cool.
- In the meantime, soak the panko in the milk.
- Add the ground meat and panko that was soaked in milk into the bowl that the onions were cooled in. Sprinkle in some salt and pepper, and knead together with your hands.
- If the mixture is too loose, add some more panko while kneading, and knead until it becomes sticky.
- Shape the mixture into oblong patties, with dents in the center. Lightly drizzle some oil onto a frying pan and heat over low heat.
- Bring the heat to high heat, and cook the patties until the surfaces are brown. Flip them over, and cook until the other sides have browned as well.
- Pour enough sauce from Step 4 into the frying pan to cover the hamburgers. Cover with a lid, and simmer for approximately 10-15 minutes over medium heat.
- It is complete once the sauce has reduced by half. Check that the hamburgers have cooked through by inserting a bamboo skewer into the meat, and test for any cold areas.
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