Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Schnitzel recipe here. We also have wide variety of recipes to try.
Before you jump to Schnitzel recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not know why. You will be pleased to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
So what can all these vitamins and minerals do for the particular overall health of your body. As I am sure you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the actual list of cancers which apples can help defend against is colon cancer and even lung cancer. That fact on its own ought to be enough to make sure individuals are eating at least one apple a day.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to schnitzel recipe. To make schnitzel you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Schnitzel:
- You need For the Schnitzel
- Use 2 Meat for schnitzel
- Get 1 Salt and pepper
- Use 1 Egg
- Provide 1 Plain flour
- Take 1 Fine dried panko
- Get 1 for frying Oil
- Get 20 grams Butter
- Take For the mushroom sauce
- Provide 200 grams Button mushrooms
- Prepare 1 Onion
- You need 100 ml Consomme soup
- Use 100 ml Heavy cream
- Provide 1 Dried thyme
- Take 1 Salt and pepper
Steps to make Schnitzel:
- Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
- Once the meat has been pounded to an even layer, season with salt and pepper.
- Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
- Thickly slice the mushrooms and mince the onions.
- Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
- Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
- Season with consomme and heavy cream. Cook down until it becomes a sauce.
- Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
- Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
- You could also omit the sauce and substitute it with a squeeze of lemon juice.
If you find this Schnitzel recipe helpful please share it to your good friends or family, thank you and good luck.
