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Delicious and Easy Keema Curry Using Store-bought Roux
Delicious and Easy Keema Curry Using Store-bought Roux

Before you jump to Delicious and Easy Keema Curry Using Store-bought Roux recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Visit a drive through at a place who has made it a practice to provide healthier options to people. For instance, Arby’s does not provide hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to delicious and easy keema curry using store-bought roux recipe. You can have delicious and easy keema curry using store-bought roux using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Get 600 grams Ground mixed pork and beef
  2. Use 2 Onions (finely chopped)
  3. You need 1/2 Carrot
  4. You need 1 ※ step 10, 11 (Potato, if you want to add thickness)
  5. Use 1 tbsp ★Olive oil (or vegetable oil)
  6. Take 1 clove ★Garlic (finely chopped)
  7. Get 1 piece ★Ginger, finely chopped
  8. You need 1 dash Salt and pepper
  9. Provide 1 quantity listed on the roux container Water
  10. Take 1 tbsp Consommé soup stock
  11. Get 10 servings Japanese curry roux
  12. Take 2 tsp Oyster sauce
  13. You need 1 tbsp Ketchup
Instructions to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Onions minced whenever you have the time. Put into a Ziploc, flatten the bag and freeze.
  2. Heat olive oil or vegetable oil (not listed) in a frying pan. Add frozen onions from Step 1 and saute over high heat for about 10 minutes. It's done once it caramelizes.
  3. It'll look like this.
  4. There will be some water coming out once you start sautéing the frozen onions, so at that moment, add the ★ ingredients into a thick pan or a large frying pan and sauté over low heat.
  5. Once the garlic starts to brown lightly and becomes fragrant, quickly add the ground meat and keep stirring until the color changes. Add a bit of salt and pepper.
  6. Add water and soup stock, then some peeled carrots (and potatoes) by grating them. Also add the onions from Step 2 and once it boils, lower the heat a little and simmer.
  7. After simmering for about 30 minutes, turn off the heat. Break the curry roux into the pot and dissolve. Let it boil while mixing. Add oyster sauce and ketchup and it's done once they're all mixed well.
  8. Cook Step 2 and Step 4 & 5 simultaneously, but be careful not to let the onions burn!
  9. My husband gets pumped saying "This looks like a curry served at a restaurant!" when I top it with half-cooked fried egg, half and half, black pepper and parsley.
  10. ※If you want to thicken the curry, simmer with grated potatoes. Mashed potatoes would work too.
  11. If you freeze this curry, its texture after defrosting will be pretty bad if there are chunks of potato left, so make sure to add potatoes that are either grated or boiled and then mashed completely.
  12. It's also delicious to use as a pasta sauce Mix a pat of butter and grated cheese, and toss with pasta. It's done once you pour curry over it.
  13. I also recommend my other recipe "Easy Lots of Eggplant Summer Vegetable Keema Curry"

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