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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Concentrate on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now virtually all of the popular fast food places have broadened their menus. Now quite a few of them provide salads. Chili can be a different selection. Baked potatoes can even be bought. You could possibly get fruit. There are a lot of possibilities that don’t require eating anything deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamed Corn Hot Pot:
- You need 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Prepare 2 tsp ●Sake
- You need 2 tsp ● Katakuriko
- Take 3 slice Bacon (cut into 1 cm pieces)
- You need 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Provide 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- You need 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Provide 5 cm Carrots (sliced into 3 mm pieces or half moons)
- You need 400 ml ☆Milk (skim milk)
- Take 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Prepare 2 tbsp ☆Sake
- Get 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Provide 1 tbsp ◎White miso (optional)
- Use 20 grams ◎Cream cheese (optional)
- You need 1 Egg (optional)
- Provide 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Prepare 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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