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Dumpling with Beef Stew
Dumpling with Beef Stew

Before you jump to Dumpling with Beef Stew recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthfully when you hit the drive through.

Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have amplified their products. Now you can get a variety of salads. You could get chili. Baked potatoes can also be ordered. You can pick fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. When you choose to do this you are able to keep your fat content as well as your calorie counts low.

Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dumpling with beef stew recipe. To cook dumpling with beef stew you need 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Dumpling with Beef Stew:
  1. You need 4 Cups flour
  2. Use 4 Teaspoons Baking Powder
  3. You need 4 tsp Baking powder
  4. Prepare 4 Teaspoons Baking Powder
  5. Prepare 5 Teaspoons Salt (More if desired)
  6. Use 5 Tsp Salt (desired amount)
  7. Use 4 Teaspoon Salt(or you can add More if desired)
  8. Prepare 4 Teaspoons sugar (As desired amount)
  9. Take 4 Tsp (Sugar)
  10. Take 4 Teaspoons Sugar
  11. Provide 250 ml Rama/Butter
  12. Use 250 ml Butter (or desired amount)
  13. Prepare 250 ml Butter
  14. Prepare 2
  15. Get 500 ml Warm Water
  16. Take 500 ml water
  17. Prepare 1 Cup warm water
  18. Provide 1 Beef Stew Ingredients
  19. Provide Ingredients for the BeefStew
  20. Provide cubes Beef
  21. You need 1 Onion
  22. Use Worcestershire sauce
  23. Use 1 Green pepper
  24. Get 1 Teaspoon Garlic
  25. Prepare Salt
  26. Provide 2 Beef stocks
  27. Get 2 cubes beef stock
  28. You need 1 BBQ s
  29. Use Winchester
  30. Take 1 onion
  31. Prepare 1 Green pepper
  32. Provide Any BBQ or Beef soup of your choice
  33. You need Carrots diced
  34. Use Beef/BBQ soup of your choice
  35. Use 1 tsp Garlic
Steps to make Dumpling with Beef Stew:
  1. Cook Your meat for About an hour and wait till cooked.
  2. After meat has been cooked add all Vegetables into the pot (Carrots, Onion, Green pepper) and fry/cook well while starring
  3. Add beef stock and garlic and stair well add a bit of water and boil for a few minutes. Then Add the Worcestershire sauce and stair well. Wait until Vegetables are cooked and keep checking to see if it is well cooked.
  4. Reduce heat and let it cook well. Add your favorite soup and bring to boil…. once cooked remove from stove.
  5. Dumplings : pour 1 or 2 jars of water in a pot and bring to boil…
  6. While waiting for water to boil Mix all dry ingredients, add butter and mix well… add water and keep mixing to make dough.
  7. Once dough is done cut into 2 or more part's or shape it round and put dough in the boiling water for 25 to 30 minutes.
  8. Once dumpling is ready remove and cut to pieces and serve on plates with your stew… to enjoy meal Serve while dumpling is still Hot 😊 Enjoy

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