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Before you jump to Chinese Egg and Wakame Seaweed Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to chinese egg and wakame seaweed soup recipe. You can cook chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Egg and Wakame Seaweed Soup:
- Prepare 2 Eggs
- Prepare 1 as much as you need Wakame (a type of edible seaweed)
- You need 1000 ml ●Water
- Use 1 dash less than 2 tablespoons ● Weipa
- Prepare 1/3 tsp ● Salt
- Provide 1 tbsp ● Sesame oil
- Use 1 dash ● Pepper
Steps to make Chinese Egg and Wakame Seaweed Soup:
- Put all the ingredients marked with ● in a saucepan.
- Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
- Add wakame seaweed.
- It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.
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