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HEARTY PASTA FAGIOLI SOUP
HEARTY PASTA FAGIOLI SOUP

Before you jump to HEARTY PASTA FAGIOLI SOUP recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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So what can all these vitamins and minerals do for the health and wellbeing of your body. You might or might not be aware that apples can in fact help reduce risks of a variety of cancers, and that is because of all the things in apples. And by eating apples you can actually lower your chances of getting breast or lung cancer. Just that one point really should be sufficient reason for everyone to start eating apples.

And now you understand why men and women tell you that you should eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. You will be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. These apples can end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to hearty pasta fagioli soup recipe. To make hearty pasta fagioli soup you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook HEARTY PASTA FAGIOLI SOUP:
  1. You need 5 clove garlic minced
  2. You need 1 medium onion diced
  3. Get 2 celery diced
  4. Provide 2 whole peeled tomatoes from a can diced
  5. Provide 1 jar of marinara sauce
  6. Get 2 can cannellini beans
  7. Provide 1 dry parsley, dry basil, dry oregano, rosemary, salt, red pepper flakes
  8. Use 1 1/2 chicken boullion if not using stock.
  9. Provide 6 cup water or stock or broth
  10. Prepare 1/2 cup ditalini pasta
Instructions to make HEARTY PASTA FAGIOLI SOUP:
  1. add olive oil to soup pan on med heat add garlic, celery, onion and some of all the seasonings.cook a few min till tender.
  2. add jar of marinara and 1can of beans rinsed and drained.
  3. in another pan cook turkey chop meat with all of the same seasoning.when browned add to soup
  4. bring to boil then add the stock, broth or the water and boullion.boil for 10 min then add 1/2 cup ditalini pasta. when pasta is cooked its done.
  5. serve with parmeasan cheese.and bread.

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