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We hope you got insight from reading it, now let’s go back to nhangana soup (boer beans leaves) recipe. To cook nhangana soup (boer beans leaves) you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Nhangana soup (boer beans leaves):
- Provide 250 g macaroni
- Prepare 2 full hands nhangana leaves
- Take 2 litre water
- Take 1 sachet any favourite soup
- Provide 1 tbs benny spice
- Take 1 carrot
- Take 1 green pepper
- You need 1 tomato
- Use 100 g beef finely chopped
- Take 4 tbs olive oil
Steps to make Nhangana soup (boer beans leaves):
- Rinse leaves and chop them pour in the pot
- Add all chopped veggies with water
- Add soup stir well then benny spice let it boil for 15minutes
- Then add small pieces cutted finely beef and oil cook until well done
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