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The ingredients needed to cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Get 200 grams of chicken, cut into mouth full size
- Provide 150 grams of wash and drain sour bamboo
- Get 10 leaves of sweet basil
- Prepare 3 brunch of cut dill
- Take 2 brunch of cut green onion
- Prepare 1 tsp of finally chopped galanga
- Use 1 tsp of finally chopped lemon grass
- Provide 2 red chilies
- Take 3 shallots
- Prepare 1/2 tsp of shrimp paste
- Prepare 2 clove of garlic
- Take 1 tbsp of chicken stock powder
- You need 1 1/2 tsp of fish sauce
- Prepare 1 tbsp of thai fermented fish, just juice is needed
- Provide 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
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