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We hope you got benefit from reading it, now let’s go back to chicken and vegetable soup with semolina dumplings recipe. To cook chicken and vegetable soup with semolina dumplings you only need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and vegetable soup with semolina dumplings:
- Get 4 Chicken thighs with skin on
- Use 2 carrots,
- Take 1 parsnips
- Use 4 cauliflower florets
- Get 1 handful peas
- You need 1/2 bell pepper
- Get 1 small onion
- You need 2 celery sticks
- You need salt
- Get pepper
- Get 3 l chicken stock
- You need 2 tbsp oil
- Prepare For the semolina dumplings:
- You need 1 egg
- Take 25 g butter
- Provide 6 tsp semolina
- You need salt
Steps to make Chicken and vegetable soup with semolina dumplings:
- In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
- Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
- For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.
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