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Before you jump to Barley Soup with Croutons recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose a drive through according to if it has better options available. Arby’s for example, doesn’t serve burgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly bad items.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to barley soup with croutons recipe. You can cook barley soup with croutons using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Barley Soup with Croutons:
- Prepare 2 cups barley
- Get 1 cup split peas
- Prepare 1 1/2 cup red lentils
- Use 30 ml canola
- Take 1 kg Beef bones
- Provide 2 beef stock cubes
- Take 2 tsp BBQ
- Provide 2 tsp chicken
- Provide 1 tsp rajah mild
- Take 1 tsp paprika
- You need 1 grated carrot
- Provide 1 onion finely chopped
- You need 3 spring onions finely chopped
- You need 1 tbs Brown onion soup
- Use 1 tbs Minestrone
- Use 1 tbs thick vegetables soup
Steps to make Barley Soup with Croutons:
- Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
- In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
- In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
- Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
- Then low the heat and my barley soup will be served with homemade croutons.
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