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Essex “Neep & Tattie” Soup - with optional side-kick
Essex “Neep & Tattie” Soup - with optional side-kick

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We hope you got benefit from reading it, now let’s go back to essex “neep & tattie” soup - with optional side-kick recipe. To cook essex “neep & tattie” soup - with optional side-kick you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Essex “Neep & Tattie” Soup - with optional side-kick:
  1. You need 1 turnip, peeled and diced
  2. You need 1 largish potato, cubed
  3. Prepare 3-4 garlic cloves, chopped
  4. Take 2 onions, roughly chopped
  5. Use 2 celery sticks, chopped
  6. Get 1 litre chicken stock
  7. Use 1/2 tsp black pepper, ground
  8. Take Oil
  9. Prepare 1 swirl Caribbean Hot Sauce per serving (optional)
Steps to make Essex “Neep & Tattie” Soup - with optional side-kick:
  1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised.
  2. Add the garlic and gently fry for a further 1-2 minutes.
  3. Add the celery and stir.
  4. Add the turnip and potato and stir again.
  5. Add the stock, making sure that all the vegetables are covered and stir well.
  6. Bring to the boil, cover and fast simmer for 20-25 minutes.
  7. Taste and stir in the pepper.
  8. Whizz in a blender until nice and smooth.
  9. Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!
  10. Accompany with granary bread or crusty roll.

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